Ingredients: 2 1/2 cups of almond flour -or- 3 cups of fresh apricot kernels, finely ground up 1 1/4 cup of baker’s sugar (superfine sugar) 3 egg whites 1/2 teaspoon of vanilla extract 1 teaspoon of almond extract Extra sugar for dusting Method: Preheat oven to 300 F and line baking sheets with parchment paper. […]
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