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Amaretti Cookies


  • 2 1/2 cups of almond flour -or- 3 cups of fresh apricot kernels, finely ground up
  • 1 1/4 cup of baker’s sugar (superfine sugar)
  • 3 egg whites
  • 1/2 teaspoon of vanilla extract
  • 1 teaspoon of almond extract
  • Extra sugar for dusting


  1. Preheat oven to 300 F and line baking sheets with parchment paper.
  2. In a food processor mill together the grounded apricot kernels and sugar.
  3. Add the vanilla and almond extract and pulse for a few seconds.
  4. Add the eggs, one at a time, and continue to process until the dough is smooth.
  5. Place
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