This is an old Celtic recipe that doesn’t contain any artificial preservatives, but just the same it is so delicious that it won’t last long in your fridge! Ingredients: 1.5 kg apricots juice of one lemon [tags]apricot kernels, cooking, recipes, food, apricot jam[/tags]
Apricot Kernel Bread
By January 23, 2010 Leave a Comment
Ingredients: shortening to grease the pan 1 1/2 cups thinly sliced apricots or loquats 1 cup water 1/2 cup juice from apricots 2 1/2 cups flour 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 2 tablespoons butter, softened 1/4 cup honey 1/4 cup brown sugar 1 egg 1 teaspoon almond extract 1 […]