Plant Teacher

Recipes

Royal Jelly Ice Cream

The royal jelly itself looks alike condensed milk but by contrast, it’s wholesome, helps metabolism and reduce the cholesterol in the blood. Furthermore it’s not good just only for our health but also our skin as it contains collagen.  Read More →

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The Czech Method of Preparing Absinthe

The Modern Bohemian, or “Flaming” method, is a new method of absinthe preparation rumored to have originated in the Czech Republic. Step 1 Pour your dose of Absinthe into your Absinthe Glass. Generally Absinthe is mixed 1:3 to 1:5. Some Absinthe Glasses have a Dose Mark to make this easier. Step 2 Place your Absinthe Spoon on top of the... [Read more of this review]

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Honey Wound Remedy

Several reports of honey in successful wound management include controlled studies showing quick clearance of infection by the antibacterial effects of the honey. Honey examined has to slow-release hydrogen peroxide to fight infections (additional actions of honey operate toward this end as well). For wound treatment, unpasteurized honey is best and... [Read more of this review]

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Česnica (Чесница) – Serbian Christmas Bread

This is an old Celtic recipe. Česnica (Serbian Cyrillic: Чесница) is a kind of soda bread made on Christmas morning, in Serbian tradition. A solid silver coin for health and good luck is placed into the bread. During the Christmas breakfast (being the most important meal of Christmas in Serbian tradition) family members break the česnica and... [Read more of this review]

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Stretch Mark Cream Remedy

The only good thing about unsightly stretch marks is they are not harmful to your health. They develop in the skin due to hormones or endocrine changes in the body. Here are several reasons for stretch marks: puberty, depression, unhappiness, vitamin and/or nutrient deficiencies, negative emotions, pregnancy, steroid and medications, physical and environmental... [Read more of this review]

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Apricot Kernel Honey Soap – Natural Acne Fighter

If you are new to cold process soapmaking, you may like to purchase a book and read about the serious safety issues associated with lye. A good book to start with is Susan Miller Cavitch’s “The SoapMakers Companion.” When handling lye, please use gloves and goggles and do not breathe in the fumes. Ingredients: 5.5 oz coconut oil 5... [Read more of this review]

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Apricot Kernels Cooking Tips

Apricot Kernels Taste Apricot kernels that are fresh, high quality, naturally-dried, retain their full compliment of natural nutrients. This is reflected in their unusual flavor, which is why most people consider them to be a spice. As with most spices, however, the flavor may not be pleasing when consumed alone or in large quantities. One would not... [Read more of this review]

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Honey Cooking Tips

Storing Honey Honey should also be stored out of direct sunlight and close to room temperature. Avoid storing honey in the refrigerator, because honey absorbs and retains moisture. It will also crystallize in the refrigerator. Liquefying Crystallized Honey Honey sometimes turns granulated, but it’s not spoiled if it does. You can use it granulated... [Read more of this review]

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Chocolate B-17 Bliss

This raw food recipe is approved by most children. Recommended equipment – a Vita Mix blender 1 c medjool dates 1/3 c cacoa powder 1 cup pure water 2 tsp vanilla extract 7 apricot seeds (soaked overnight) Instructions: Soak dates in 1 cup of very warm water until soft. Drain the water but reserve it for later. Remove the pits from the dates. In... [Read more of this review]

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Muesli Bar Fruit Slice

Ingredients: 1 cup dried apricots, diced,(or any mixed dried fruit) 1 cup sultanas 1 cup Craisins (dried cranberries, (optional) 1 cup rolled oats 1/4 cup sunflower kernels 1/4 cup apricot kernels 1/4 cup sesame seeds (optional) 1/4 cup plain flour 1/4 cup (60g) butter 1/4 cup honey 2 tablespoons brown sugar 1 egg 1/4 cup milk Instructions: Mix... [Read more of this review]

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Honey Cardamom Mousse with Mango Gelée and Pistachio Apricot Kernel Toasts

For the mango gelée: 1 cup fresh mango puree 2 tbsp fine granulated sugar 1 tbsp fresh lemon juice 2 gelatin leaves For the honey mousse: 1 cup whipping cream 4 cardamom pods, bruised Zest of ½ orange, removed in wide strip, using a vegetable peeler Zest of ½ lemon, removed in wide strip, using a vegetable peeler 2 gelatin leaves 4 large... [Read more of this review]

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Lemon, Apricot Kernel & White Chocolate Biscotti

This recipe has been adapted from “Breakfast Biscotti,” found in Nigella Lawson’s cookbook, Feast: Food to Celebrate Life. Ingredients: The juice and zest of 2 lemons (reserve remains for lemon water or iced tea) 1 egg 1/2 cup Caster Sugar plus 3 tablespoons 1/2 teaspoon pure vanilla extract 3/4 cup plus 2 tablespoons all-purpose flour 1/2... [Read more of this review]

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Fig Cake With Apricot Kernels

Ingredients: 25 good quality, dried figs 25 apricot kernels or almonds ¼ cup honey 2 tablespoons – melted, hot ghee 2 tablespoons – rose water Instructions: Finely chop figs. Place them in a food processor, add honey and process until figs are smooth. Add the ghee and rose water (acts as lubricants) in-between for easy grinding. A powerful... [Read more of this review]

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Apricot Jam

This is an old Celtic recipe that doesn’t contain any artificial preservatives, but just the same it is so delicious that it won’t last long in your fridge! Ingredients: 1.5 kg apricots juice of one lemon Technorati Tags: apricot kernels, cooking, recipes, food, apricot jam  Read More →

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Apricot Kernel Bread

Ingredients: shortening to grease the pan 1 1/2 cups thinly sliced apricots or loquats 1 cup water 1/2 cup juice from apricots 2 1/2 cups flour 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 2 tablespoons butter, softened 1/4 cup honey 1/4 cup brown sugar 1 egg 1 teaspoon almond extract 1 teaspoon vanilla extract 1 teaspoon... [Read more of this review]

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