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Honey Cooking Tips

Storing Honey Honey should also be stored out of direct sunlight and close to room temperature. Avoid storing honey in the refrigerator, because honey absorbs and retains moisture. It will also crystallize in the refrigerator. Liquefying Crystallized Honey Honey sometimes turns granulated, but it’s not spoiled if it does. You can use it granulated or […]

Mead or Celtic Wine

Mead, also known as Celtic Wine, is made from pure nectar honey or honey dew. This spiced, honey-based wine was first discussed in Hindu writings around 1700 BC and in the writings of ancient Greece (around 700 BC). However, it was the Celtic and Northern European nations that embraced the beverage. Mead makes an appearance […]

Bee Products – FAQs

What is honey? Honey is a sweet, aromatic and thick liquid produced by honey bees from flower nectar, honey-dew from the leaves of softwood and hardwood trees, sweet matter secreted by small insects as well as sweet juice from the fruits of certain plants. This honey is stored by bees in honey-combs. The color of […]