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Absinthe Preparation – The Traditional Method

Buy absinthe online from Absinthe Original Liquor Store

Traditionally, absinthe is poured into a glass over which a specially designed slotted spoon is placed. A sugar cube is then deposited in the bowl of the spoon. Ice-cold water is poured or dripped over the sugar until the drink is diluted to a ratio between 3:1 and 5:1. During this process, the components that are not soluble in water, mainly those from anise, fennel, and star anise, come out of solution and cloud the drink. The resulting milky opalescence is called

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Comments

  1. FauptdodoFego says:

    thanks! 🙂

    Great information! I’ve been looking for something like this for a while now. Thanks!

    🙂

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