Here you will find some quotes from The Old Testament related to herbs, seeds, nutrition, and healing. Abr. 4: 11-12, 29 11 And the Gods said: Let us prepare the earth to bring forth grass; the herb yielding seed; the fruit tree yielding fruit, after his kind, whose seed in itself yieldeth its own likeness […]
Archives for January 2010
Apricot Kernel Cake
Apricot kernels have a marzipan like taste which is enhanced with cardamom and black apricots. As the Hunzas ate the apricot kernel with the flesh, this recipe uses dried organic apricots to help balance the naturally occurring nutrients. Ingredients: 3/4 cup Kefir. 100 grams butter. 2 eggs, from pasture fed chickens. 1/2 cup of sourdough […]
Apricot Kernel Face And Body Scrub Recipe
Ingredients: 2 oz citrus blend or orange blossom floral water 1.5 oz ground apricot kernel 1 oz melt and pour glycerin soap 1 oz aloe vera gel 1 oz rice bran oil (or other light weight oil suitable for use on the face) Orange and Sandalwood Essential oils Method: In a double boiler melt the […]
Mead or Celtic Wine
Mead, also known as Celtic Wine, is made from pure nectar honey or honey dew. This spiced, honey-based wine was first discussed in Hindu writings around 1700 BC and in the writings of ancient Greece (around 700 BC). However, it was the Celtic and Northern European nations that embraced the beverage. Mead makes an appearance […]
Bee Products – FAQs
What is honey? Honey is a sweet, aromatic and thick liquid produced by honey bees from flower nectar, honey-dew from the leaves of softwood and hardwood trees, sweet matter secreted by small insects as well as sweet juice from the fruits of certain plants. This honey is stored by bees in honey-combs. The color of […]