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This is an old Celtic recipe that doesn’t contain any artificial preservatives, but just the same it is so delicious that it won’t last long in your fridge! Ingredients:
1.5 kg apricots
juice of one lemon
Technorati Tags: apricot kernels, cooking, recipes, food, apricot jam
Apricot kernels have a marzipan like taste which is enhanced with cardamom and black apricots. As the Hunzas ate the apricot kernel with the flesh, this recipe uses dried organic apricots to help balance the naturally occurring nutrients.
Ingredients:
3/4 cup Kefir.
100 grams butter.
2 eggs, from pasture fed chickens.
1/2 cup of sourdough starter.
1/2 [...]
Everything you need to know about apricot kernels, the rich source of Vitamin B17. Where to buy them, how to store them, and more on apricot kernels freshness and consumption.
